Chicken Maharajah (Chicken in Coriander and Green Peas sauce)

After a long time, I started experimenting with all the spices and ingredients I had with me. This time I decided to cook  a new chicken dish which I named as Maharajah owing to the royal  texture.  It is fairly customisable, so depending how hot you like food, you can add the chillies accordingly.  …

Badam Murgh Rezala (Chicken Rezala with Almonds)

The Mughal rule in Bengal gifted us this highly palatable dish. It’s unique in it’s own taste, being the perfect combo of spicy, sweet and sour flavour. It inherits the royal heritage with its rich creamy taste using very few chosen spices.

Garlic Chilli Chicken

Garlic Chilli Chicken, as the name suggests, is cooked in lots of Garlic and has a distinctive flavour. It can be found in different forms across India.  I have provided my style of this popular dish in this recipe. The curry can be made hot or medium depending on the amount of chillies.

Aloo Matar (Potato and Green Peas curry)

Aloo Matar (Potato and green peas curry) is one of the highly popular mains and is very easy to cook and tasty.