Gokul Pithe (Sweet Coconut Dumplings)

Gokul Pithe, named after the Lord Krishna, is prepared during the celebration of  Poush Parbon festival in Bengal during Makar Sankranti (January). While you can find multiple variety of the sweet, the recipe is a bengali rendition of the Pithe.  I used to look up to this sweet from childhood as mom prepared them.  This is…

Eggless Velvety Vanilla Cake with Floral Decoration

I baked this cake for my Mom’s birthday last week. It is very easy and simple to make. It took me an hour at the most including the icing and the decoration on the cake. Try it out and I can assure everybody would love this cake.

Chicken Maharajah (Chicken in Coriander and Green Peas sauce)

After a long time, I started experimenting with all the spices and ingredients I had with me. This time I decided to cook  a new chicken dish which I named as Maharajah owing to the royal  texture.  It is fairly customisable, so depending how hot you like food, you can add the chillies accordingly.  …

Marble Cake

It’s been a long time since I posted my last recipe. I have been quite busy over the time period and thought of trying out something new during this Christmas holidays. So, here it goes… My very first attempt at making the Marble Cake. It came out yummy and very easy to bake  but might…