Soya Chunk in Yellow Peas (Soya Ghugni)

A healthy alternative for the vegan community, Soya chunks are great alternatives for meat and good for vegetarians.  You can also check out the quick recipe video

Methi Fish ( Salmon in Fenugreek Leaves)

Fish is one of the hot favourites among the Bengalis and you can find different varieties of recipe. While this time, I have used fresh Salmon fillets to cook in a fenugreek leaves based gravy, other types of fish can also be used as well.  

Dhokar Dalna (Pulse Cake Curry)

Dhokar Dalna, is one of  authentic and oldest Bengali Cuisine. Dhoka or pulse cakes are fried and cooked in a traditional curry form. 

Soya Korma ( Soya Nuggets in Curry)

A healthy alternative for the vegetarian community, Soya products are hot favourites. This recipe uses Soya Nuggets in making korma style and I couldn’t resist myself not to share.